Induction stoves can cook a lot faster and use less energy than your typical electric stove, but there are some tradeoffs.

"You won't find a faster water boiler." Homeowner shares impressive results of kitchen science experiment: 'The best decision ...

Of the three possible heat sources for a cooktop—gas, radiant-electric ... function like ordinary 240-volt stoves but can be plugged into nearly any old wall outlet. This could be the holy ...

The stove is more efficient and produces less indoor air pollution than traditional cooking methods while also providing customers with premium features including thermo-electric power generation, a ...

Jacob Mwangi develops stoves that harness the power of old engine oil ... as their primary cooking fuel while electric cook stove usage is low, with approximately 3 per cent of households ...