A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

While its classic pairing is with pork offal, bánh hỏi in Binh Dinh can also complements many other dishes, such as grilled ...

For many, the liver represents an unpleasant memory from childhood. It's no surprise, considering that offal requires an ...

Offal is often a star in ethnic dishes. There’s certainly no self-respecting taco truck in my neck of the woods that doesn’t offer lengua tacos and a Sunday menudo. My grandparents — the ...

Once cooked, offal should be cooled as quickly as possible and stored in the fridge. Brawn, terrines and pâtés will keep for a few days. Other cooked dishes such as stews should be eaten within ...

SCOTLAND’S haggis-scoffing champ has admitted to causing an OFFAL stink – and he fears it could wreck his career. Seven-time ...

Pinapaitan, is a known Ilocano dish consists of goat or beef tripe and offal flavoured with tamarind, chili, and bile to add to its sour and bitter taste. 'Papaitan', a bitter Philippine stew ...