Offal remains the subject of numerous discussions. Some people love it and eagerly reach for it, while others cringe at the very thought. If you belong to the first group, try this recipe.

Liver and kidneys are probably the most widely available offal and are as simple to cook as a steak, but far less expensive. For a milder tasting offal, look for heart, sweetbreads or tripe.

Roasts, steaks, and ground are the most recognizable cuts in the grocery meat case that most consumers know how to cook. Offal, which comprises the other 44%, includes organ meats and hides.

created three haggis recipes, two of which contain no offal or meat (besides suet) and one that’s laden with cream, raisins and herbs. During Lent, when some people avoided meat, May suggested ...

As with all offal, fresh is best ... or slowly with liquid or a moist stuffing. If you are cooking heart quickly, try marinating overnight to help tenderise, then grill, barbecue or fry over ...

From right, Erin Burke and Sami Smith take a plate of beef cheek agnolotti, during the Offal Party, encouraging people to use, eat and support offal, or organ meat, at the Stockyards Event Center ...