Watch the Video Click here to watch on YouTube In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve ...

This traditional Japanese dish combines just four key ingredients: fresh clams, sake, ginger, and green onions. In a mere 5 minutes, you'll savor the brininess of the ocean in every bite!

Sure, sea otters learning to slam dunk is an impressive sight, but sometimes there’s nothing cuter than animals doing what they do best. In this case, smashing open some clams as a midday treat.

Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi ...