Its warm and slightly sweet flavor, with woody and spicy undertones, makes it a perfect ingredient to enrich many recipes. Nutmeg plays a major role in many international culinary traditions.

Scrape the sides again. Add the nutmeg, lime and lemon zest, and beat for a few seconds more. With a metal spoon, gradually fold the sifted flour and baking powder into the mixture as lightly as ...

Season with kosher salt, cracked black pepper and freshly ground nutmeg (yes, nutmeg) and toss with a corkscrew-shaped pasta. I like cavatappi or cellentani here, as it bakes well and absorbs the ...

Recipes published by Food & Wine are rigorously ... Meanwhile, in a small bowl, whisk the flour with the cinnamon, nutmeg and salt. In a medium bowl, using an electric mixer, beat the eggs with ...

Place in the fridge. Put the jam in a bowl, add the nutmeg and mix. Add 1 teaspoon of jam to one side of each pastry piece, avoiding the edges. Brush the edges with the beaten egg and fold over ...