Toss the cubes of pear into the base of the cake tin. Beat the sugar, nutmeg and butter until it is pale and creamy. Add in the eggs one at a time. If the mixture begins to curdle add a spoon of ...
Chef Billy Parisi on MSN13h
Layered Rum Pumpkin Cake Recipe with Maple Cream Cheese FrostingLayered Rum Pumpkin Cake Recipe with Maple Cream Cheese Frosting: For the Cake: • 2 cups of melted unsalted butter • 10 large eggs • 2 1/2 cups of loosely packed brown sugar • 2 cups of sugar • 3 tabl ...
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