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Vietnamese spring rolls recipePrep time: 30 minutes, plus 1 hour soaking time Cook time: 10 minutes 4 For the filling For the nuoc cham dipping sauce For the rolls First make the filling. Put the noodles in a bowl, pour over ...
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Tasting Table on MSNThe 3 Sides You Should Always Serve With Bun ChaBun cha is the Vietnamese pork meatballs and broth dish that usually comes with noodles, but find out what else should be ...
Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable. This recipe was directly ...
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