For the carrot cake, preheat the oven to 180C/350F/Gas 4. Line the base of a 23cm/9in round springform cake tin with re-usable non-stick silicone ... mascarpone with the icing sugar and rum.

This vegan carrot cake is delicious and very easy to make ... Start by adding the apple cider vinegar to the non-dairy milk.

Try our simple carrot cake ... cream cheese icing. It's packed with spices, wholemeal flour and carrots, so it's almost healthy, and the cake, without the icing, is dairy-free.

Yes, you should refrigerate your carrot cake with cream cheese frosting because the frosting is made with cream cheese. It is important for dairy products to stay cold to prevent them from spoiling.

Cooking whiz Justine Pattison has come to the rescue with a BBC recipe for a guilt-free, sugar-free carrot cake draped in citrusy orange cream cheese icing. Justine characterises her creation as a ...