I developed a no-knead approach to bread-making, the key to which is allowing the yeast ample time to ferment. I use the same technique for pizza dough, and urge you to try it too. The ingredients ...

"This is a no-knead recipe, which is the simplest type ... technique in a rectangular baking pan when making a focaccia pizza. You can use this same recipe with a slightly different method to ...

We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and lavosh. And that, it has become. Serve with or without cheeseboard ...