It is soft and moist, healthier made using Greek yogurt and grated Fuyu persimmons - no need ... Leave the skin on the ...

I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure what to do with them. Were they meant to be eaten raw or cooked? Did I need to peel ...

known as kaka in Jordan (the Asian persimmon is known as kaki). “This recipe is based on sustainable fruit that is locally grown in Jordan using citrus peel that is normally wasted,” he says.