Save on washing up with our filling family one-pot recipes. 5. Next level chilli con carne Enrich a classic chilli con carne with peanut butter, espresso powder and dark chocolate for a decadent ...

17. Garnish it with some grated cheddar and serve with Garlic Bread. 18. Tip: Do not throw away the water in which the rajma is soaked because if the chilli con carne becomes thick you can add this ...

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve. Heat the oil in a large, heavy-based pan set ...

The classic 'chilli con carne' made with beans and minced beef ... for 1½–2 hours until the beef is tender. Check the water level a couple of times during cooking to make sure the meat doesn ...

Several episodes of your favourite box set later and voila, dinner is served. "My chilli has hints of the Middle East: chickpeas instead of kidney beans, allspice for a subtle scent and ...

Chili Con Carne is a spicy stew like dish made with keema, bacon and kidney beans (rajma). It is served with rice or tortillas, sour cream and a green salad. Add the cumin and a good splash of ...

If at any point the liquid level looks low then add a little hot water or any remaining stock. Before serving, add the grated squares of chocolate and stir through the hot chilli con carne to melt.