Can you guess what it was? When it comes to Thanksgiving, we know there's a place on the table for both new and old recipes.

From classic recipes like cornbread stuffing and mac and cheese to new favorites like honey miso glazed carrots and butter soy sauce smashed potatoes, PBS has you covered this Thanksgiving!

Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake ...

Serve it as a vibrant Thanksgiving side dish. Get Will Coleman's recipe for southern pinto beans on TODAY Food. Give leftover ham new flavor with beans, fresh vegetables and spices. Get the recipe ...

"Bobby Parrish is the expert behind FlavCity, specializing in healthy, budget-friendly recipes and clean eating tips. Visit Freshly Cut for more healthy eating ideas, money-saving recipes, and grocery ...

The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – ...

PBS Food is ready to help you pick out your Thanksgiving recipes, plan ahead to stay on track, and remember what Thanksgiving is really about – being grateful and spending time with family.

Taos, New Mexico. 23/3320 ... to share holiday-worthy recipes with us. But first, a little history. The Thanksgiving holiday celebrated in the United States cites a particular feast.

Reilly invented the “Green Bean Bake,” as it was first called, specifically as a new way to use Campbell’s Cream of Mushroom soup. It wasn’t originally intended as a Thanksgiving favorite ...