Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven - Naples. Cooked until perfectly golden brown, the montanara pizza is served hot yet ...

One of the restaurant's specialties is the Montanara, a Neapolitan pizza that's made with fried dough. Despite being fried, the dough is unexpectedly airy and light, which allows the toppings ...

Happy National Pizza Day & Super Bowl weekend! Here are Sarasota’s 10 best pizza spots, from Neapolitan gems to deep-dish.

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

Yes, the cheese matters and so does the bright burst of tomato flavor, but the biggest difference-maker is the olive oil that’s essentially been fried ... the Neapolitan-style pizza Naughty ...

And being so true to Neapolitan standards, the pizzas at Pomo are so light you might even be able to scarf two. 8977 N. Scottsdale Road, #504, Scottsdale, 85253 Map 480-998-1366 ...

Here’s a closer look at some popular pizza styles and the local places where you can try them. Neapolitan pizza, hailing from Naples, Italy, is known for its light, airy crust and minimal ...