The only edible part of the mussel is the meat inside, and the de-shelling process can seem a bit much. News flash: It’s really not. Eating mussels is quite simple (similar to learning how to ...

The Canadian mussels are intentionally harvested sooner, she said, accounting for the different meat sizes. But their flavor is also more muted than Maine mussels, which she attributes to travel time.

When cool enough to handle, pick the mussel meat from the shells and place in a bowl. Reserve the strained cooking liquid. Wash the leek and finely slice the white part. Fry the remaining onion ...

A mussel bed along Northern California's Dillon Beach is as healthy and biodiverse as it was about 80 years ago, when two young students surveyed it shortly before Pearl Harbor was attacked and ...

We would take a knife, much like opening an oyster, and take out the mussel meat,” Southard said. The mussels were used for more than bait. Brant Fisher, Indiana Department of Natural Resources ...

While the soup cooks, pick the meat from the mussels. Discard the shells and any mussels that haven’t opened. When the pumpkin is tender, remove the soup from the heat and discard the star anise.

Mussels can also be an elusive ingredient to get hold of, so finding all the necessary things to make Garlic Steam Mussels in Disney Dreamlight Valley might feel like a bit of a stumbling block.

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.

Emily Longman (left) and lab technician Sarah Merolla (right) preparing to sample the mussel bed community at Dillon Beach, California. Credit: Eric Sanford, UC Davis A mussel bed along Northern ...