Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

Baking sourdough bread can be such a challenging process that you might end up overlooking one of the most essential factors: what type of flour you're using. When you're looking at the best tips ...

Costco members can’t stop raving about these five must-try breads. From artisan loaves to cult-favorite brands, here’s what ...

(Contributed by Kendra Hofseth) WASHOUGAL — Sourdough is generally considered to be one of the most ancient forms ... Once the bread is baked, Hofseth places it on her porch, where customers ...

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Super sourdough beyond bread Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and swirls allow the breadmaker to bring even more to the bake. The loaf ...