Its modified counterpart, however, is not as readily available but is just as much employed in creating convenience foods. When potato starch is modified, its structure has been altered to perform ...

However, most starch is extracted from potatoes industrially, with a complex process to increase yield. Some producers sell modified versions of the product that are altered for chemical benefits.

Scientists have tested out how different blends of plant proteins and oils impact properties such as stretch and nutrition in ...

Products made from these foods, including bean flour, potato starch ... starch plus whey protein, resistant starch (a tapioca-based starch modified to become resistant—much like leftovers ...