Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

You may also find it in sago soup, with milk, jelly grass, fruit cubes, and other tapioca toppings ... and sugar, it's mixed into a paste and rolled into small, round balls.

Cook the tapioca pearls in a large pot of boiling water ... Pour into a large container with the cold passion fruit puree. Set aside somewhere cold. Puree until smooth, set aside somewhere cold.

A common way to close a holiday feast is with one -- or more -- delicious fruit pies for dessert ... the granules of instant tapioca into a fine powder and mix it into your pie filling.