Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Sri Lanka is known for rice and curry with a range of variations ... kothu uses leftover roti sliced into strips, fried and mixed with egg, vegetables, meat, chilli and spices.

Infused with cardamom, cloves, cinnamon and rice the mix is then wrapped in a ... but it is found all over Sri Lanka. Try our Sri Lankan fried chicken & hoppers recipe 7. Wood apple juice If ...

Walkway to Ceylon brings a delicious and authentic taste of Sri Lanka to Stones Corner, one of few Sri Lankan restaurants in ...