Paneer Burfi Paneer Burfi is a simple yet delectable sweet made by cooking curdled milk with sugar, ghee, and cardamom. The mixture is cooked until it thickens and starts to leave the sides of the ...

Kalakand is a moist sweet that should be kept at room temperature ... This is for ladoo and khoya sweets like milk cake, Mathura peda, coconut burfi, pista burfi, boondi ladoo, coconut ladoo etc.

250 gms almonds (peeled), blanched 1 cup sugar 1 cup milk Varq leaves A greased plate to set the barfi in a greased rolling pin Place the vessel over low heat and stir until the sugar dissolves. Then ...

Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...

What better way to enhance the celebration than indulging in sweet and savoury delights ... Recipes for Bangladeshi Kitchen Chickpeas Barfi (Cholar Dal-er Barfi) Ingredients 1/2 cup chickpeas ...