This tried-and-tested recipe works for all kinds of cakes, from fairy to Bundt ones Ingredients 340gm caster sugar 6 free-range eggs 340gm butter 340gm self-raising flour 1/2 tsp baking powder ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

We have Flour and Stone’s famed Lemon Dream layer cake with lemon curd and pillowy meringue which outdoes a simple lemon ...