The culinary tradition of Mexico City goes back centuries. Many dishes cooked today in Mexico’s capital city were developed by indigenous people before the arrival of the conquistadors, and modern ...

But the food in Mexico City is second only to the people, with their disarmingly warm hospitality that shines through anywhere, from street-food stalls to fine-dining temples to housewares stores ...

Mexico City has a seemingly infinite number of signature dishes you can find on a restaurant menu or served by a street vendor ... are deeply rooted in the food traditions of central Mexico.