Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and ... What is bronze-cut pasta? Bronze-cut pasta is made by extruding ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

This one-pan easy chorizo pasta from Eat Well for Less is a quick, simple and speedy dinner. A true family favourite with less washing up. Each serving provides 411 kcal, 20g protein, 62g ...

This chorizo gnocchi one-pot is packed with peppers ... standby to keep in the fridge or cupboard and make a change from pasta. Bags of frozen sliced peppers are a good-value standby ingredient.

Nothing beats the joy of a truly scratch-made meal, an afternoon spent in the kitchen turning a recipe with simple ...

Pasta is always one of our ... the day we will make our own but for this recipe we used store-bought linguine. The beauty of this dish is that the chorizo imparts so much flavour that it seems ...

The flavours and colours of the Mediterranean, spiked with a touch of chilli, give this pasta sauce its good looks while pleasing the palate. Flavour is the most important thing in a recipe.

Mexican chorizo stands in for the traditional ... it is made with a rich sauce of egg yolks, cheese, and pasta water. This deep-dish diner-style pie from F&W recipe developer Melissa Gray is ...