You might be tempted to cut the watermelon in half and get things going, but it’s easier to start by cutting off the top and bottom of the watermelon. That creates a flat side so the watermelon ...

Use a large chef's knife to cut the cantaloupe in half, cutting through the stem and blossom ends; steady the melon with your other hand. Be sure to use a cutting board. Test Kitchen Tip ...

Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife. Wrap each melon wedge in one slice of Parma ham. Place on a serving ...

They also make good sorbet and ice cream. To prepare melons, cut them in half and remove their seeds. If wished, strain the extra juice from the seeds. Rinse the seeds, dry and lightly roast as a ...

Using a sharp knife, cut the melon in half, scoop out the seeds and discard. Cut each half into four. Remove the rind by slipping the knife between the melon flesh and rind, then cut the melon ...