Looking for a simple yet elegant dish to impress your family or guests? This Mediterranean Baked Fish recipe is the perfect choice. Packed with fresh herbs, tangy tomatoes, and briny olives ...

Cut the fish into chunks, bones, head and all (remove gills first). Heat the olive oil until smoking, add the garlic and onions, toss for a minute or two, add the sliced tomatoes, herbs and fish ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...