Heat 2 tablespoons of olive oil in a wide casserole, add the sliced onions ... Simmer without covering the pan until the vegetables are just cooked, about 6-8 minutes. Then add the aubergines ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

That's why recipe developer Tess Le Moing decided to transform this often uninspired casserole by adding different layers of Mediterranean ... mildly flavored vegetable is given a new life before ...

While we love the veggies in this recipe, feel free to get creative by adding winter squash or another root vegetable ... with a veggie-packed twist. This casserole is the ultimate comfort ...

It's packed with the flavours and colours of Mediterranean vegetables and topped with pine ... Heat the oil in a flameproof casserole. Add the onion, pepper, courgette and aubergine, season ...

Enjoy these roasted Mediterranean vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of ...