Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad. Preheat the oven to 230C/450F/Gas 8.
It’s not that Tominsky particularly liked rotisserie chicken, which he calls “slightly medieval” and “very aromatic.” It was just cheap and accessible, even without a Costco membership.
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