Homemade meatballs with marinara sauce is a classic Italian-American dish that's sure to please any crowd. These tender, flavorful meatballs are simmered in a rich and savory marinara sauce ...

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

It’s always a good time to enjoy delicious food. This column will include a nice variety of easy appetizers that require little effort that you can make for parties to ...

For families that are very busy and still want delicious meals, we have you covered. We grabbed a few of our favorite items from our local Tops and made a quick meal that will fit your families budget ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey ... simmered in a liquid or sauce for juicy tenderness.

We tried meatball subs from 5 popular sandwich chains to find out which one serves the best. Find out which one came out on ...