You can experiment with vegetarian variations of meatball-stuffed peppers. Try using ricotta meatballs as a substitute or grains, or make a version that uses beets, mushrooms, tomatoes, and parsnips.

These meatballs start out in the oven ... "This sauce is like a traditional Pomodoro, except we add more Persian spices to it," Lloyd said. "We'll let that cook for another five minutes or ...