Ever wondered why your frying oil turns dark and tastes off after a few uses? We've got the perfect solution for you! A simple kitchen hack, as old as it is effective, can keep your oil clean and in ...

Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

“We primarily use canola oil for deep-frying because of its high smoke point ... MD, director of the Food is Medicine Institute at the Tufts University Friedman School of Nutrition Science ...

Many Louisiana cooks don't know the difference between country fried versus chicken fried, do you? There is one key difference that sets them apart.

Fast-food chain Steak 'n Shake announced on Thursday ... all Steak 'n Shake restaurants will have shifted from frying in vegetable oil to frying in "100% all-natural beef tallow." ...

One fast-food chain, though, just announced that it’s going to start ... it’s probably because McDonald’s famously used beef tallow in its french fry oil. It stopped the practice in 1990 after growing ...

Fast-food chain Steak ‘n Shake announced on Thursday ... all Steak ‘n Shake restaurants will have shifted from frying in vegetable oil to frying in “100% all-natural beef tallow.” ...