A study published on Wednesday in BMJ Global Health estimated the benefits of replacing red meat consumption with forage ... cancer could be prevented by 2050, especially in in low- and middle ...

"People in the UK are already reducing their red meat consumption. "A 10% reduction in cattle and sheep numbers by 2050 is likely to be much smaller than the shift that's going to happen anyway ...

With animal agriculture occupying roughly 45% of the world’s ice-free surface area, producing more greenhouse gases than cars, the prospect of meat consumption doubling by 2050 is a wake-up call ...

The Climate Change Committee (CCC) said in 2020 that the public would need to reduce their consumption of meat 20 per cent by 2030, and 35 per cent by 2050 to hit net zero. The average Briton ate ...