We're often told to cut meat against the grain for the best results -- but what does this actually mean, and why is it ...

From increased energy to better skin health, discover the transformative effects that eliminating meat from your diet can ...

Rachel Ashby, 41, has followed the carnivore diet since 2019 and now eats three steaks, ten eggs, a block of butter and 1kg ...

Nutrient-Dense: The Marvels of Meat When it comes to nutrient-rich foods, meat stands out due to its high-quality protein and ...

USDA’s Economic Research Service (ERS) has data that tracks per capita meat consumption in the United States back to 1909, through the present-2019 is the most recent year available. It includes ...

But it says if people don’t cut consumption willingly, taxes on meat and dairy might be needed. The report comes from the government’s official advisers, the Committee on Climate Change (CCC).

However, if eating organ meat doesn’t sound ... and whole grains—all of which does have well-researched benefits–is all they need to stay healthy. Still, you may have heard about organ ...

Despite long-standing trends showing an increase in meat consumption as countries’ incomes rise, a shift seems to be occurring. According to a world agricultural outlook report, in high-income ...

Too much processed meat and not enough fruits and whole grains are the leading risk factors for diet-related GI cancers.