Mary Berry has shared her go-to vegetarian pie recipe that has a satisfying filling and lots of cheese. While pies ... One large cauliflower Two leeks, trimmed and cut into 2cm slices Knob of ...

Add the cauliflower florets and leaves and bring back to a boil for 3 minutes until just tender. Drain and run under cold water to stop the cooking. Drain well and set aside. To make the cheese ...

Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish from Mary Berry! A hearty gratin that's a real winter wamer. Preheat the oven to 200C/180C Fan/Gas 6.