Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal produce, a vast supply of fresh seafood, and many cultures influencing the ...
who source some of the best farmhouse cheeses across France. The charcuterie? Straight from Marseille’s own Luca Morand of Boucherie LM, a third-generation butcher committed to locally sourcing ...
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