Then, you must check out this recipe for grilled boneless chicken thighs with a classic marinade. Meal prep these on the weekend, and enjoy this chicken thighs recipe during the week in salads ...

Season with salt and mix well. Light a grill and brush the grates with oil. Remove the chicken from the marinade and season with salt. Grill over moderate heat, brushing with the reserved marinade ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it.

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

To make the marinated chicken ... Add 1/2 tablespoon of the oil, then half of the thighs, skin-side down. (Be careful, as chicken may splatter a bit.) Turn the heat down to medium and let the ...

Marinate boneless chicken thighs in a mix of soy sauce, sesame oil, garlic, ginger, brown sugar, Korean chili paste, rice ...

Place chicken, with marinade, breast-side up, on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer inserted into the thickest part of thigh reads ...