Margarine is possibly the most-used butter substitute for baking cookies ... It's both a fat and a sweetener for quick breads ...

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...

Smooth peanut butter is recommended. Only use butter, not margarine. Linzer Cookie Pistachio Raspberry BARS Coconut 7-layer Style Cookie Bars ...

we analyse whether butter is as unhealthy for you as it seems Butter or margarine is a debate which has been raging for more than a century, ever since the first butter alternatives emerged in the ...