For every 100g (3½oz) of fresh mango flesh you started with, measure out 5ml (1tsp) of fresh lime juice. Stir the lime juice into the pot then ladle the jam into the canning jars. Wipe the rims ...

Discover 5 delicious ways to preserve mango and enjoy the flavour all year round. These recipes ensure you'll never miss your favourite fruit again! Aam Papad is a sweet and tangy mango snack. Blend ...

Ingredients in Aam Ka Achaar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then stored in mustard ... Sprinkle a little of this mixture into the jar. 2. Take some ...