8-10 Mango Slices (Thin) 1 Bowl Cream/Greek yogurt 1 tbsp Powdered Sugar 1 tbsp Mango puree 1/2 tsp Cardamom powder In a bowl, mix together cream/Greek yogurt, cardamom powder, sugar, and mango puree ...

As this recipe makes eight generous slices and can be stored in the freezer indefinitely ... Step 10: Put Half Of The Mango Cream In The Pan Spoon half of the whipped mango mixture over the sliced ...

In a mixing bowl, mix the egg yolks and slowly add the syrup while consistently whipping until it reaches a cool and thick whipped cream texture ... the mascarpone-mango mixture on top of the biscuits ...