The seafood restaurant ... clam chowder,” so Faison thins her broth in the summer and thickens it with more roux in the winter, a practice that she notices with appreciation at downtown Boston ...

crediting the restaurant's chef Michael Serpa. "He does fresh clam, potato, bacon, celery and a little bit of fresh herbs in there. That's what chowder is supposed to be." Boston is the ...

Following is a transcript of the video. - That's good stuff. - So Atlantic Fish Company has been a staple at the Back Bay since the late '70s. Fresh seafood, fresh oysters, lots of clam chowder.

Happily for seafood lovers, the wholesaler also has a restaurant, where crab cakes are about $14, clam chowder is about ... of public relations at Mandarin Oriental, Boston, says, "Being a local ...

Today, clam chowder is a beloved dish far beyond the East Coast. Whether enjoyed as a starter in an upscale restaurant or as ... Festivals like Boston’s Chowderfest celebrate the dish’s ...