It's well known that terroir matters for coffee beans and wine ... By releasing bottles of single barrel or single malt ...
There’s a prominent malt quality to it, enhanced by flavors of ground coffee, chocolate, cacao beans, licorice, and bitter dark chocolate. The finish is delightfully biscuity and comforting ...
The rise of hard seltzer has paved the way for even more fresh takes on the canned cocktail - including alcoholic coffee. La Colombe and MillerCoors recently teamed up to develop Hard Cold Brew ...