I'm going to make a dish that is sure to please ALL of the Seafood Lovers! A Cioppino, a dish full of fish and wonderful flavours that come together in harmony to make you want more and more!

Make a delicious cioppino in the multicooker with fish, shrimp, calamari, and mussels, all cooked in a flavorful broth of white wine, tomatoes, and herbs.

Add in littlenecks and sauté over medium heat, add in crab pieces and Cioppino broth. Cover and steam until littlenecks begin to open. Add in mussels, lobster meat, and monkfish. Stir ...

Many times they make their own fish or seafood stock and have it available frozen. A combination of seafood: Cioppino has a combination of mollusks (mussels and clams), shellfish (shrimp), and white ...