Rice flour is low in protein but is a good source of ... it is important to note that it has a higher protein content than cake flour. This means that it will develop more gluten when mixed ...

With a protein content of around 8-10%, pastry flour is a soft, low-gluten flour that's great ... It's good for exactly what it's named for — cake — as well as pastries.

cake flour—vary primarily by the type of wheat they're made of and their protein content. We take a closer look at these ...

Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake, is a must-try dish ... Turn the heat to low and add the rice flour batter. Continue to cook while stirring ...