Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right texture ...

Rice flour is low in protein but is a good source of ... it is important to note that it has a higher protein content than cake flour. This means that it will develop more gluten when mixed ...

With a protein content of around 8-10%, pastry flour is a soft, low-gluten flour that's great ... It's good for exactly what it's named for — cake — as well as pastries.