From shortcuts to seasonings, these “secret ingredients” are behind many favorite Southern grandmother recipes, though some ...

While the true extent of damage won't be known for a few weeks, promising signs point to a healthy sugar cane harvest season.

Cane syrup holds a special place in the Southern pantry, especially in states like Louisiana, Georgia, and Florida. People make it from sugarcane juice that's boiled down until it thickens ...

Cane syrup can be tricky to find on shelves today. Many farms and makers produce their own still in small batches, much like sorghum or molasses, but spend some time in the South and you'll start ...

Louisiana. Tiner says that no matter the recipe, the best molasses substitute is cane syrup, used in a 1:1 ratio. "Cane syrup is a good substitute for molasses, but it may not have the same bite ...