Very finely mince the fish, pulling out and discarding any bones you find. Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce ...

According to my foodie friend, the secret of its goodness lay in the “uniquely crunchy texture” of the meatballs, which contained minced lotus root. The latter gave the tender meatballs just ...

The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...