You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a party of many.

But exactly what is happening to the meat as it's being cooked? "There's a lot of processes that go on," Wes Osburn, an associate professor of meat science at Texas A&M University, told Live Science.

It takes a lot longer to cook food by hand, so you have a lot more time to think about what you're doing, and, like, that was my one, my one thing, I was like, hearth or no restaurant. Narrator ...