Add the remaining minced garlic( 1 teaspoon) to the Chinese long green beans at the end of the cooking to add extra aromatic.

There are thousands of varieties of beans in the world. Green, yellow, purple, spotted, or, striped beans with round, flat, ...

you should harvest beans for the best flavor when they are about 10-12 inches (25-30 cm) long,’ says Angela Judd. ‘Pick them ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes. Kay Chun is a recipe developer, food stylist, and New York ...

Refresh, drain and dry. Combine the beans, snow peas and peas in a large mixing bowl. Put the coriander seeds, mustard seeds and oil in a small saucepan and heat up. When the seeds begin to pop ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.