start with a seriously flavorful lobster stock. That means prepping your lobster shells to release the most flavor as the stock simmers. If you've had a lobster dinner and retained the shells ...

When making lobster bisque at home, there's an important step you need to take to ensure you're getting the most flavor you can from your lobster.

To make the stock, melt the butter in a large saucepan. Add the onion, carrot, celery and thyme and fry over a medium-high heat for 3–4 minutes. Add the lobster shells to the pan and fry for 2 ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...