For a classic recipe like lobster bisque, he has a simple trick to avoid a less-than-velvety dish. For Brown, the key to avoiding a disappointing lobster bisque is using two thickeners rather than ...

And note that you'll end up with some extra lobster shells – save them for a lobster bisque on the next date! Recipe: Buttery Lobster Spaghetti With White Wine-Tomato Sauce ...