But that doesn’t mean you can’t make good clay pot rice on a gas stove in your own kitchen. With bo jai fan, you need to use a little more water than you would for plain rice, because ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

and actually cooks a little faster. To swap use only two cups of chicken broth, and cook the mixture for about 20-23 minutes ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove ... noting that even if you add too little or too much water, it will self-correct.

Unlike your pot on the stove, a rice cooker has a sensor that ensures ... Note that the water you add for cooking might cloud up a little, and that's just fine it doesn't have to run clear.

This one-pot baked rice is so easy to make and full of nutritious ... They’re delicious in this dish, or try roasting them with a little olive oil and sea salt.

Double The Rice – With a larger pot like a dutch oven, the rice and broth in this recipe can easily be doubled to stretch your meal a little further. Add Vegetables – You can add vegetables ...