Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts.

This article highlights five innovative ways African chefs are using lemongrass in the kitchen, bringing it to the forefront ...

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut ...

The Ginger-Lemongrass Soda is a simple nonalcoholic ... Developed by Grace Parisi, former Food & Wine senior test kitchen editor, this recipe was made to showcase simple seltzer-based sodas ...

Vietnamese-inspired lemongrass chicken is fragrant, juicy, pungent, and mildly spicy, a seemingly simple dish that hides complex flavors. This is the perfect recipe to make for a weeknight dinner ...

To make lemongrass tea, simply boil a cup of water and add two teaspoons of fresh or dried lemongrass. Let it steep for ...

Lightly bruise the lemongrass with the flat side of a cleaver ... turn the flame to medium and cook for about two minutes, mixing occasionally. Stir in the coconut milk and spring onion and ...

These are an impressive yet easy dish for any occasion. Once the jar of lemongrass paste is open, it will keep in the fridge for 3 weeks or can be frozen for up to 3 months. If no lemongrass paste ...

SEATTLE — If you’re running out of dinner inspiration, Safeway has you covered. The Safeway Cooking Club is a free, weekly live class where a professional chef cooks with you and gives you ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...